Palak Paneer Restaurant Style you can positioned anyplace in world:

Palak Paneer is a dish that needs no introduction! Enjoy this thick & creamy gravy of spinach loaded with cottage cheese with plain paratha or even rice. This is an authentic Palak Paneer that you can prepare on any occasion. This delicacy can also be prepared for popular festivals as well. So, just follow us through some easy steps and enjoy! Ingredients: • Water 5 cup • 250 gm paneer • Spanish (Palak) 1 Bunch • Ginger 1 inch • Garlic 1 clove • 3 green chilli • Cocking oil 3 teaspoon • Butter q teaspoon • 250 gm paneer (Cottages) • Cumin Seed 1 teaspoon • Cinnamon 1 inch • Cloves 4 • Cardamom 2 pods • Bay leaf 1 • Kasuri Methi 1 teaspoon (fenugreek leaves) • Onion half finely chopped • Tomato half finely chopped • Water 1/4th cup • Salt 3/4th teaspoon or to taste • Garam masala 1/4th teaspoon • Kasuri Methi 1 teaspoon (fenugreek leaves)

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