Barbari bread is a traditional Iranian bread

Barbari Bread Barbari bread is a traditional Iranian bread made with wheat flour, water, yeast, salt, and butter. It is very popular because of its crispy texture and delicious taste. It is usually served for breakfast, lunch, or dinner. Ingredients 600 grams all-purpose flour 400 milliliters warm water 30 grams instant yeast 10 grams sugar 15 grams salt 40 grams butter Instructions First, combine the warm water, sugar, and instant yeast in a small bowl and let it sit for 10 minutes until the yeast is activated. In a large bowl, combine the flour, salt, and butter. Add the activated yeast to the flour mixture and knead until a smooth and elastic dough is formed. Place the dough in a greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for 1 hour or until doubled in size. After the dough has risen, roll it out into a circle with a diameter of 25 centimeters on a floured surface. Brush the dough with egg wash (a mixture of egg yolk and one tablespoon of vegetable oil) and make parallel cuts on top of it with a knife. Place the dough on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees Celsius and bake the dough for 20-25 minutes or until golden brown. After baking, remove the bread from the oven and let it cool. Tips To make your barbari bread crispier, you can turn the oven to broil for 5 minutes at the end of baking. To make your barbari bread have a crispier crust, you can sprinkle it with sesame seeds or black cumin seeds before baking. Barbari bread can be stored at room temperature for several days.