Raw mango squash recipe| Keri ka sharbat| Pana

Raw mango squash, otherwise called "Pana" in certain districts, is a reviving and tart refreshment produced using unripe or green mangoes. It is a famous summer drink in many regions of the planet, especially in Pakistan, India, Bangladesh,Barma and other South Asian countries. The squash is regularly ready by extricating the juice from crude mangoes and joining it with sugar, water, and different flavors to make a prepared concentrate.

Sign in with Google