Balushahi recipe by Appetizing foodz

Balushahi is a customary sweet treat that began in the Indian subcontinent. It is especially famous in North India, Pakistan, and Bangladesh. Balushahi is made by searing a wheat flour-based batter until it becomes brilliant brown and firm. The broiled mixture is then absorbed a sugar syrup, which gives it a sweet and sweet surface.Balushahi is a customary sweet treat that began in the Indian subcontinent. It is especially famous in North India, Pakistan, and Bangladesh. Balushahi is made by searing a wheat flour-based batter until it becomes brilliant brown and firm. The broiled mixture is then absorbed a sugar syrup, which gives it a sweet and sweet surface.

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