Peshawari Beef Chana Pulao | Peshawari Chawal | Bakra Eid Special Recipe by humzam kitchen

Eid Mubarak! As we celebrate the joyous occasion of Bakra Eid, Humzam Kitchen presents a special recipe that will elevate your festivities to another level. Join us in this exciting episode as we prepare the aromatic and flavorsome Peshawari Beef Chana Pulao, a dish that embodies the essence of Bakra Eid. In this traditional recipe, we combine succulent pieces of beef with the richness of aromatic spices and the wholesome goodness of chickpeas to create a culinary masterpiece that will leave your guests asking for more. So, let's dive into the cooking process and make this Bakra Eid truly memorable! We'll start by marinating the beef with a blend of fragrant spices, allowing them to infuse and tenderize the meat, resulting in a melt-in-your-mouth experience. While the beef absorbs the flavors, we'll prepare the rice by sautéing onions, garlic, and ginger in a mix of ghee and oil, releasing their tantalizing aroma. To enhance the festive spirit, we'll add whole spices like cinnamon, cardamom, and cloves, infusing the rice with their heavenly fragrance. The cooked and soaked chickpeas will lend a delightful texture and protein boost to our dish, making it a wholesome meal for your family and guests. Once all the components are ready, we'll layer the rice over the marinated beef and chickpeas, allowing the flavors to meld together as they cook. The tantalizing aromas will fill your kitchen, creating an ambiance of celebration and joy. As we unveil the final masterpiece, you'll be greeted with a plateful of fragrant rice, tender beef, and perfectly cooked chickpeas, all coming together to create a symphony of flavors that will delight your taste buds. So, this Bakra Eid, let Humza's Kitchen be your guide to preparing a show-stopping Peshawari Beef Chana Pulao. Whether you're hosting a grand feast or enjoying a special meal with your loved ones, this recipe will bring the spirit of Bakra Eid to your table. Don't forget to like, share, and subscribe to Humzam Kitchen for more mouthwatering recipes that celebrate the richness of Pakistani cuisine. Eid Mubarak from Humza's Kitchen family to yours! Ingredients: Beef, cubed (500g) Basmati rice 750g, soaked and drained Chickpeas 200g, soaked and cooked Onions (2), finely sliced tomato (2) medium size cloves (8), minced Ginger Garlic (1 tbs) Oil (200ml) Cinnamon stick (1/2-inch piece) Cardamom big hole (1) Cardamom hole (4-3) Cloves (8) black pepper (8) Bay Leaves 3 Cumin seeds (2 tbs) Red chili powder (1 teaspoon) Turmeric powder (1/2 teaspoon) Salt (to taste) green chilli 3 Get ready to elevate your Bakra Eid celebrations with the exquisite flavors of Peshawari Beef Chana Pulao. Watch the video and learn how to create this delectable dish from the comfort of your own kitchen. Eid Mubarak once again, and may your festivities be filled with love, joy, and delicious food! 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