How to Prepare the Ideal Rice with Vegetables Easy Recipe for Vegetable Rice

How to Prepare the Ideal Rice with Vegetables Easy Recipe for Vegetable Rice Here's a simple and delicious recipe for vegetable rice: Ingredients: 1 cup long-grain white rice 2 cups mixed vegetables (carrots, peas, corn, bell peppers, etc.), chopped 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons vegetable oil 1 teaspoon cumin seeds (optional) 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste 2 cups water or vegetable broth Fresh cilantro for garnish (optional) Instructions: Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch. Sauté the Aromatics: In a large skillet or pot, heat the vegetable oil over medium heat. Add cumin seeds (if using) and let them sizzle for a few seconds. Add chopped onions and sauté until they become translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant. Add Vegetables: Add the mixed vegetables to the skillet and cook for 3-5 minutes until they begin to soften. Seasoning: Add turmeric powder, cumin powder, coriander powder, and salt. Mix well to coat the vegetables with the spices. Add Rice: Add the rinsed rice to the skillet and stir to combine with the vegetables and spices. Cooking the Rice: Pour in the water or vegetable broth and bring the mixture to a boil. Once it boils, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed. Fluff and Garnish: Once the rice is cooked, fluff it with a fork to separate the grains. Garnish with fresh cilantro, if desired. Serve: Serve the vegetable rice as a delicious side dish or as a main course. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste. Enjoy your homemade vegetable rice!