Delicious Egyptian Lamb Fattah Recipes: With Mixed Rice and Bread, Strong Kitchen

To make Egyptian Fattah using lamb meat, garlic, spices, and lamb fattah for whole bread, you can follow these recipes: Egyptian Lamb Fattah Recipe: Ingredients: - 1 kg lamb meat, cut into cubes - 6 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon ground cinnamon - Salt and pepper to taste - 1 large onion, finely chopped - 2 tablespoons vegetable oil - 4 cups cooked rice - 2 cups pita bread, torn into small pieces - 4 cups beef broth or water - Chopped parsley for garnish - Toasted pine nuts for garnish Instructions: 1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown. 2. Add the lamb cubes to the pot and cook until they are browned on all sides. 3. Season the lamb with ground cumin, ground coriander, ground cinnamon, salt, and pepper. Stir well to coat the meat evenly with the spices. 4. Pour the beef broth or water into the pot, covering the lamb completely. Bring to a boil, then reduce the heat to low, cover the pot, and let the lamb simmer until it becomes tender, about 1.5 to 2 hours. 5. Once the lamb is tender, remove it from the pot and shred it using two forks. Set the shredded lamb aside. 6. In the same pot with the broth, add the torn pita bread pieces. Stir well to soak the bread in the broth and let it simmer for a few minutes until the bread softens and absorbs the flavors. 7. Add the cooked rice to the pot with the bread and broth. Mix everything together gently to combine. 8. Return the shredded lamb to the pot and stir until the lamb is evenly distributed throughout the rice and bread mixture. Adjust the seasoning if needed. 9. To serve, transfer the lamb fattah to a serving dish. Garnish with chopped parsley and toasted pine nuts. Lamb Fattah for Whole Bread: For the lamb fattah served with whole bread, you can prepare a similar lamb mixture as above but skip the rice and pita bread steps. Instead, focus on cooking the lamb with garlic, spices, and broth until tender. Then, serve the tender lamb with whole bread on the side for dipping or wrapping. You can also add some yogurt sauce or tahini sauce for extra flavor. Enjoy your Egyptian-style lamb fattah dishes!

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