Beautiful recipe soft cake stuffed with malban filling

Soft Eid cake stuffed with malban is a delightful dessert that combines the fluffy texture of cake with the sweet and chewy goodness of malban, a traditional Middle Eastern confection made from fruit paste and nuts. Here's a recipe to help you make this delicious treat: Ingredients: For the cake: - 2 cups all-purpose flour - 1 cup sugar - 1 cup milk - 1/2 cup vegetable oil - 3 eggs - 1 tablespoon baking powder - 1 teaspoon vanilla extract - Pinch of salt For the malban filling: - 1 cup malban (fruit paste and nut filling of your choice, such as fig, apricot, or date) - Optional: chopped nuts like almonds, pistachios, or walnuts for added texture Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal. 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine. 3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth. 4. Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. Be careful not to overmix. 5. Pour half of the cake batter into the prepared cake pan, spreading it evenly. 6. Spread the malban filling over the batter in the cake pan. You can also sprinkle chopped nuts over the malban if desired. 7. Carefully pour the remaining cake batter over the malban filling, spreading it evenly to cover the filling completely. 8. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 10. Once cooled, you can dust the top of the cake with powdered sugar for decoration, if desired. 11. Slice the cake into wedges and serve. Enjoy your soft Eid cake stuffed with malban! This cake is perfect for celebrating Eid or any special occasion with friends and family. The combination of the soft cake and the sweet, chewy malban filling creates a delightful treat that everyone will love.

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