Recipe Goulash with minced meat and curry cheese

Making goulash with minced meat and curry cheese involves combining the rich flavors of traditional goulash with the aromatic spice of curry and the creamy tang of cheese. Here's a simple recipe to get you started: Ingredients: - 500g minced meat (beef or pork) - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 2 tablespoons curry powder (adjust to taste) - 1 can (400g) diced tomatoes - 1 cup beef or vegetable broth - 1 bell pepper, diced - Salt and pepper to taste - 200g curry cheese (such as Gouda or cheddar with curry flavor), grated - Fresh parsley or cilantro for garnish (optional) Instructions: 1. Heat olive oil in a large pot or deep skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. 2. Add the minced meat to the pot and cook, breaking it up with a spatula, until browned and cooked through. 3. Sprinkle the curry powder over the meat mixture and stir well to coat evenly. Cook for another minute to toast the spices. 4. Pour in the diced tomatoes (with their juices) and beef or vegetable broth. Stir to combine everything and bring the mixture to a simmer. 5. Add the diced bell pepper to the pot and season with salt and pepper according to your taste. Allow the goulash to simmer gently for about 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly. 6. Once the goulash has cooked and thickened to your liking, remove it from the heat. Sprinkle the grated curry cheese over the top of the goulash while it's still . 7. Cover the pot with a lid and let it sit for a few minutes to allow the cheese to melt and become gooey. 8. Serve the goulash , garnished with fresh parsley or cilantro if desired. Enjoy it with crusty bread, rice, or mashed potatoes. This curry cheese minced meat goulash offers a unique twist on the classic dish, combining comforting flavors with a hint of spice and creamy cheese goodness. Adjust the curry powder amount to suit your preference for spice levels.

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