How to make chocolate mousse cake Made with gelatin
The exquisite ratio of gelatin and chocolate produced a unique smooth texture If you eat this, you can no longer return to ordinary mousse or pudding And it's a simple recipe that only mixes everything ingredients Toyo type(180×70×50mm) 100g Sweet chocolate 15g Unsweetened cocoa powder 2 tablespoons hot water 250ml milk 200ml heavy Cream(42％) 30g Granulated sugar 50g Condensed milk 8g Powdered gelatin 40ml water Unsweetened cocoa powder
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