How to Make the Best Pasta with Meat Sauce | Easy and Delicious Recipe!

Welcome to our channel! Today, we're making a hearty and flavorful pasta with meat sauce that's perfect for any occasion. Ingredients: A little olive oil Four hundred grams beef, cut into small pieces Two hundred grams chopped onion Fifteen grams (one tablespoon) garlic One hundred grams diced bell pepper Fifty grams (two tablespoons) tomato paste One can of tomato puree (600 grams) One teaspoon each: basil, oregano, paprika Salt and black pepper to taste Half a teaspoon sugar Two cups water One packet of pasta (four hundred sixty grams) One tablespoon salt (for boiling pasta) Instructions: 1. Prepare the Meat Sauce: Heat a bit of olive oil in a pot or pan over medium heat. Add four hundred grams of beef and stir until it changes color. Mix in two hundred grams of chopped onion, fifteen grams (one tablespoon) of garlic, and one hundred grams of diced bell pepper. Stir for a few minutes until softened. Add fifty grams (two tablespoons) of tomato paste, one can of tomato puree (600 grams), one teaspoon each of basil, oregano, and paprika, a pinch of salt and black pepper, and half a teaspoon of sugar. Stir everything together. Pour in two cups of water, cover, and let it simmer over medium heat for about forty minutes, stirring occasionally. 2. Cook the Pasta: In a separate pot, bring water to a boil and add one tablespoon of salt. Add one packet (four hundred sixty grams) of pasta and let it boil for twelve minutes or until cooked al dente. Drain the pasta. 3. Combine and Serve: Add the cooked pasta to the meat sauce and mix well, ensuring every piece is coated in the flavorful sauce. Plate your pasta, serve , and enjoy! Don’t forget to like, share, and subscribe for more amazing recipes. Enjoy your meal!