Cooking the lamb in this Turkish way makes it wonderful for a family feast! SO DELICIOUS

Yanga Ndabeni 33 views 6 hours ago 8 followers

Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback. Ingredients and step by step instructions for making the recipe Season the lamb or goat meat (800 grams) with the following ingredients: Olive oil Salt Black pepper Half a tsp of paprika In a clay pot if available or oven safe pot add the following ingredients in order: 3 small Onions cut into quarters (200 grams) 4 small potatoes cut into cubes (350 grams) One big eggplant cut into cubes (350 grams) Diced tomatoes (200 grams) Garlic cloves(25 grams) Olive oil Make a mixture of tomatoes paste (60 grams), one and a half cups of water, salt to taste, and one tsp of paprika, black pepper, and thyme Mix everything up and pour it on top of the vegetables Place the meat on top Put some colored bell peppers in the gabs between the meat Add a few hole peppers (amount optional) Cover the pot with parchment paper and aluminum foil Place the pot in a preheated oven at a temperature of 400 °f, 200 °c. Bake it for 2 hours Let's prepare the dough Start first by preparing the yeast Mix one cup of water with one tsp of yeast and half a tsp of sugar Let the yeast activate for 5 minutes In a kneading bowl add the following ingredients: Two cups of all purpose flour One tsp of salt Add the yeast made earlier One tsp of olive oil Knead the dough until you get a firm consistency Cover the dough and let it rest for 1 hour Flatten the dough Cover the top of the pot with the dough Press on the edges Brush the top of the dough eggs Sprinkle a little bit of sesame and black seeds Put it back in the oven Place in the oven for another 20 minutes