Geco is a typical indonesian food

Geco is a traditional dish from Sukabumi, West Java, which stands for Tauge Tauco (Bean Sprouts with Tauco Sauce). This dish consists of bean sprouts, tofu, potatoes, rice cakes (lontong), and eggs, all drenched in a special tauco sauce. Tauco is a fermented soybean paste that gives the dish its signature umami taste with a slightly salty and aromatic flavor. Main Ingredients of Geco: • Fresh bean sprouts, providing a crunchy texture. • Fried tofu, cut into small pieces, adding a soft and savory taste. • Boiled or fried potatoes, offering a tender texture with a slight sweetness. • Lontong (rice cakes), serving as the main carbohydrate to make the dish more filling. • Boiled eggs (optional), adding extra protein. • Tauco sauce, made from fermented soybeans, garlic, palm sugar, sweet soy sauce, and various spices, cooked until fragrant. Taste Profile of Geco: Geco has a unique and distinctive taste, blending savory, sweet, slightly salty, and mildly tangy flavors from the tauco sauce. The strong aroma of tauco gives it a different character compared to other dishes that use rice cakes or tofu. The crunchiness of the bean sprouts, combined with the softness of the tofu and potatoes, creates a delightful eating experience. This dish is typically enjoyed as breakfast or lunch since it is light yet satisfying. Geco is often served with crackers or emping (melinjo chips) to add a crispy texture that enhances its appeal. If you enjoy dishes with fermented flavors like tauco or miso, Geco is definitely a must-try culinary experience when visiting Sukabumi!