Juicy and crispy eggplant

INGREDIENTS: • eggplant - 3 pieces • water - 2 liters • salt - 1/2 tablespoon • egg - 3 pieces • salt - 1/3 teaspoon • pepper - to taste • sour cream - 1 tablespoon • granular mustard - 1 teaspoon • breadcrumbs - 70 grams • flour - 2 tablespoons • Svan salt - 1 teaspoon • dry garlic - 1 tablespoon • paprika - 1 tablespoon