Juicy and crispy eggplant
INGREDIENTS:
• eggplant - 3 pieces
• water - 2 liters
• salt - 1/2 tablespoon
• egg - 3 pieces
• salt - 1/3 teaspoon
• pepper - to taste
• sour cream - 1 tablespoon
• granular mustard - 1 teaspoon
• breadcrumbs - 70 grams
• flour - 2 tablespoons
• Svan salt - 1 teaspoon
• dry garlic - 1 tablespoon
• paprika - 1 tablespoon
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