work sincerely

Every night routine of my work I still do sincerely. Work sincerely without having to complain. Always prioritize customers. I do everything together with my subordinates as well as friends or my own family. Without having to differentiate. Work starts from 19:00-05:00 or until the task is finished from the last customer. Starting from choosing chicken for all customers. Until the process of cutting chicken with simple tools. And starting from packing chicken meat.. and until delivering to the destination of each customer. And so on every day the work that I do. From 2014 until now my business has never been closed or closed. As for if you want someone to take a holiday according to the turn or rotation of the workforce.. that's my life while I build my business. Hopefully my business will always exist.. and exist for many people... My greetings from Indonesia.