World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe

How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake | Super Easy Chocolate Cake Without Chocolate Without Cream, दुनिया का सबसे आसान चॉकलेट केक, Cake, Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Birthday Cake Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake #chocolatecake#egglessandwithoutoven#chocolatecakewithoutoven#birthdaycake#chocolatefrosting This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily. The Most Amazing Chocolate Cake is here Ingredients: NOTE: 1 CUP = 240 ML Cake pan size = 6 inch* 3 inch. All purpose flour - 1cup (120 grams ) Cocoa powder - ½cup (60 grams ) Sugar - 1cup (200 grams) Baking powder - 1tsp Baking soda - ½tsp Salt - 1/4tsp Egg - 1 Oil or melted butter - ¼cup (60 ml) Curd - ½cup Vanilla essence - 1tsp Warm water - ½cup (120 ml) Method:- 1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds. 2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined. 3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined. 4.Fill pan with cake batter. 5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean). 6. Cool for 15 minutes and then turn out the cakes and allow to cool completely. Cheers!